Chef's menu | Kasteel De Vanenburg

Menu | Restaurant De Vanenburg

Our chef's menu is renewed every season. It's based on French cuisine with culinairy influences from all over the world - ranging form the Eastern cuisine to our 'own' Veluwe taste.

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Vanenburger menu

1. Salmon asparagus / almond / parsley / egg yolk
2. Plaice celeriac / queenies / tarragon / beurre blanc
3. Mussel risotto rice / sea vegetables / dashi / algae
4. Sweetbread giant mushroom / lamb’s lettuce / bearnaise
5. Lamb asparagus / Pommes Anna / wild garlic / salted lemon / girolles
6. Cheese with complimentary accompaniments
7. Pistachio yuzu / raspberry / white chocolate

Vegetarian menu

1. Asparagus flan almond / parsley / egg yolk
2. Chard yoghurt / tomato / feta
3. Risotto rice sea vegetables / dashi / algae
4. Giant mushroom kohlrabi / lamb’s lettuce / bearnaise
5. Young Remeker puff pastry / wild garlic / asparagus / morel
6. Cheese with complementary accompaniments
7. Pistachio yuzu / raspberry / white chocolate

3 courses (1, 5 en 7)*		57
4 courses (1, 2, 5 en 7)*		70
5 courses (1, 2, 4, 5 en 7)*		83
6 courses (1, 2, 3, 4, 5 en 7)*		96
7 courses		109

* Would you prefer cheese to dessert? The supplement price is five euro.

ThueWedThu dinner deal: 1 extra course as a gift
3=4 / 4=5 / 5=6 / 6=7

Drink pairings

Wine pairing per glass		9,50
Wine pairing per half glass		5
Tea pairing per glass		8
Purezza water still/sparkling per bottle (0,75l)		6,50

Welcome!

We warmly welcome you at Restaurant De Vanenburg in Putten. Would you like to reserve a table? We advise you to do so in advance. Do you have any allergies? Please let us know and we will gladly take them into account.

Make a reservation